Description: These delicious dark chocolate drops are extremely easy to work with: you can use the exact amount you need and the quick melting time ensures a better crystallization. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases.
Packing: 250g or 500g
Application: ideal for bread, muffins, viennoiserie and American cookies.