Description: Blackcurrants are rich in antioxidants and are famous for their anti-inflammatory properties. They are also an excellent source of vitamin C, vitamin B (B1, B2, B3, B5, B6), vitamin E and mineral salts, especially potassium, phosphorus, calcium and magnesium.
Deep and rich berry flavour. Our jam goes great with cheese, bread and crackers. It can be also used for cake baking as a natural way of refreshing the taste.
Recommended Storage: Once opened, keep in a chiller and consume with 2/3 weeks.
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