Whole French duck liver deveined

Whole French duck liver deveined

Regular price $69.00 Sale price $79.00

Unit price per 

Description: French duck foie gras, deveined and flash-frozen. This foie gras is ideal to prepare your own terrine or for pan-seared escalope.

Packing: Approx. 500g/pce

Recommended Storage: Keep in a freezer.

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