TASTING NOTES
Intensely red colour, fresh and fruity bouquet.
On the nose, notes of red fruits typical of the varietal. On the palate, lingering blueberry and prune with slight hints of vanilla. A well-structured wine with pleasant tannins and a balanced finish.
WINEMAKING
Grape varietal: Sangiovese. Yield per hectare of grapes: 6.000 kg. Period of maceration: 14 days. Vinification: 10-12 months in 20-40 hl oak barrels. Bottle refinement (minimum): 3 months. Bottles produced: 130.000
