Intensely red colour, fresh and fruity bouquet.
On the nose, notes of red fruits typical of the varietal. On the palate, lingering blueberry and prune with slight hints of vanilla. A well-structured wine with pleasant tannins and a balanced finish.
Grape varietal: Sangiovese. Yield per hectare of grapes: 6.000 kg. Period of maceration: 14 days. Vinification: 10-12 months in 20-40 hl oak barrels. Bottle refinement (minimum): 3 months. Bottles produced: 130.000
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