Description: Tomme d'Abondance is made exclusively from unpasteurised milk produced by the Abondance breed of cattle. Since 1990, the cheese has been enjoying the prestigious AOC designation.
Abondance has a strong smell and an intensely fruity, buttery and hazelnut flavour. The affinage takes at least 100 days, so that all the subtle aromas are achieved. Abondance can be eaten straight off, or added to salads or melted in fondue or in Berthoud - a delicious melted cheese dish from the Alps.
Weight: Approx. 200g/piece
Wine Pairing: This cheeses pairs well with Malbec and Cabernet Sauvignon.
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.
