Description: This salted butter caramel spread is so rich, it is sinful! Ideal on crepes, bread or just on its own, it provides a unique gourmet experience.
Storage: Keep away from heat and moisture. Do not refrigerate.
Do you notice a little fat content on the top of your caramel paste? That’s normal! It’s called “Dephasing”. This is for natural product a natural reaction. To restore the usual texture to your dough, simply mix.
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