Description: Rosette de Lyon is a French sausage originating from Lyon, hence the name. This rich and flavourful sausage is made from pork meat that's blended with sea salt, peppercorns, and garlic in a natural beef casing. It's typically cured for a month, resulting in sweet and mellow flavours of the sausage.
Weight: approx. 150g/pkt
Recommended Storage: Keep in a chiller and consume within 5 days
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