Description: Romanesco are fascinating, crunchy vegetable similar to broccoli, loaded in Vitamin A, C and K, Calcium and Iron. It goes well roasted or pan-fried.
How to cook it: https://www.bonappetit.com/test-kitchen/ingredients/article/from-the-market-romanesco
Origin: Holland
Weight: approx. 700g
Recommended Storage: Keep in a chiller and consume within 3 days
