Description: Literally translated as “head of shop,” the Arabic phrase ras el hanout really means “top shelf.” This version is a vibrant, earthy mix of eight spices (plus salt) including cinnamon, cumin, coriander, allspice, black pepper, and ginger. It’s essential to traditional dishes from North Africa like couscous, tajine or pastilla, and makes an excellent addition to lamb burgers and roasted chicken as well.
Ingredients: Coriander, turmeric, fennel, fenugrec, rosemary
Recommended Storage: Store in a cool and dry place.
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