Description: Pelardon is a small goat raw milk cheese produced in the Cevennes region of France, near the Alps. Pelardon has a creamy and dense texture with with full, rich milky intense flavour and a lingering aftetaste. It can be enjoyed semi-dry, creamy and flowing, with delicate flavours of goat and fresh herbs; or dry, revealing soft animal and nutty notes. As it matures, it develops a natural mould.
Packing: +/- 60g/pc
Wine Pairing: Full bodied red Cotes-du-Rhone wines, like Gigondas or Vacqueyras.
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry. We recommend to bring your cheeses out from the chiller 15mn before serving to get the full aromas.
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