Pecorino with Truffle +/-150g


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DescriptionPecorino Moliterno al Tartufo is a raw sheep's milk cheese shot through with thick veins of truffle. The truffle element is added post-production and after some aging has taken place, by injecting the pecorino with a paste made of black truffles. This process allows the cheese to develop its own flavors and for the texture to "break down" before the addition of the truffle.

Weight: Approx. 150g/ piece

Wine PairingBig hearty red wines are probably the best pairing with the challenging truffle pecorinon. 

Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.

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