Description: Pecorino Moliterno al Tartufo is a raw sheep's milk cheese shot through with thick veins of truffle. The truffle element is added post-production and after some aging has taken place, by injecting the pecorino with a paste made of black truffles. This process allows the cheese to develop its own flavors and for the texture to "break down" before the addition of the truffle.
Weight: Approx. 150g/ piece
Wine Pairing: Big hearty red wines are probably the best pairing with the challenging truffle pecorinon.
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.
