Description: Munster is a soft washed rind cheese made from cow's milk. Traditional Munster is protected by an Appellation d'Origine Contrôlée (AOC) which requires the cheese be made from unpasteurised cow's milk. As all washed rind cheeses, Munster has a red coating on the rind that is slightly humid due to repeated washings. Other than protecting the cheese, the rind is also responsible for a strong, penetrating aroma and tangy taste. The best Munster cheeses are produced in the summer and autumn when the cows graze on the ''high stubble'' of the Vosges.
Weight: Approx. 200g/ piece
Wine Pairing: The soft and creamy cheese tastes best when accompanied with a good beer. Gewurztraminer or full-bodied red wines nicely complement Munster.
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.