Description: Le Moelleux des Alpes is a small production that subtly incorporates summer truffle (Tuber aestivum at 1%). A sort of creamy raw milk reblochon, it has character but allows the truffle to express itself in a balanced manner thanks to the aging process by Maison Bouchet.
Weight: 250g
Wine Pairing: This cheese would pair well with Viognier, Chardonnay, Burgundy or Barbera
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.
