Description: This hard, flavoured cheese is produced from grass fed cows and is not pasteurised. A silky smooth mature Cheddar delivers the warmth of Port and Brandy for the ideal evening accompaniment.
Weight: 200g per piece
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.