Description: The Manchego is made from unpasteurized sheep's milk. Matured for 6 months, the Manchego cheese acquires a caramel and nutty flavour. It has distinct acidity
Packing: Approx. 200g per piece
Wine Pairing: It goes well with a Spanish Tempranillo or a with the high tannins and bold dark fruits of a Cabernet Sauvignon.
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.
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