Manchego 6 months +/-200g


Description: The Manchego is made from unpasteurized sheep's milk. Matured for 6 months, the Manchego cheese acquires a caramel and nutty flavour. It has distinct acidity

Packing: Approx. 200g per piece

Wine Pairing: It goes well with a Spanish Tempranillo or a with the high tannins and bold dark fruits of a Cabernet Sauvignon. 

Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.

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