Description: Corsican n Lonzu is a salted, dry-cured and matured meat made from pork loin of the Nustrale breed, native to the French island of Corsica, where the animals feed mainly on chestnuts and acorns.
It must mature for at least three months, tied with a string and hung to develop its distinctive flavours.
Weight: approx. 150g/pkt
Recommended Storage: Keep in a chiller and consume within 5 days
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