Description: Le Galletout is a farmer soft goat raw milk cheese with natural rind, produced by Le Bois d'Almathee farm in the South West of France. Its pebble-LIKE shape comes from the pebbles lying in the local Dordogne river.This cheese has a soft and slightly acid taste with a melting texture that gets firmer as it matures. The rind is thin and colored from white to beige. Seasonal cheese with a peak in Spring, not available in Winter.
Packing: +/- 165g/pc
Wine Pairing: white wine like Sancerre or Vouvray
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry. We recommend to bring your cheeses out from the chiller 15mn before serving to get the full aromas.
