Description: Le Fumaison is a raw sheep's milk cheese made in Auvergne. It's an unusually-shaped, gray-dusted, square loaf of cheese striped with rope marks often used for making that is often compared to Jésus de Lyon - the very famous sausage. Its pâte has an ivory color, souple with little holes. Hung like a sausage during, at least 3 months and smoked during this period with pine wood, the Fumaison has a typical smoky taste with some lactic touch.
Packing: Approx. 200g per piece
Serving tips: For those who like culinary experience cook the Fumaison as a Raclette.
Wine Pairing: Enjoy this cheese with either a dry white wine such as a sauvignon grape or a light red wine such as a Gamay grape.
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.