Plan your Easter menu ahead! This delicious lamb cutlets is best pan-fried. You could serve those lamb cutlets alone, or try accompanying with buttery new potatoes, sprinkled with chopped fresh parsley.
Victoria's Finest White Pyrenees Lamb is premium succulent lamb source directly from foothills of the Pyrenees Ranges.
Frozen Lamb Cutlets - Cotelette d'Agneau
- Average weight: approx. 450-550g, 4-6pces per pkt
- 100% Grass-fed
- Lamb from Australia
- MSA graded
- Naturally raised without antibiotics
- Natural Marbling
- Fed Natural GMO free diet
- Free of hormone growth promotants
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