Description: A ready-to-use blend of Sun-dried Kampot Fleur de Sel with Kampot Pepper and ground spices. To use directly to sublimate a red meat, a fish, a salad or as in
Cambodia with pineapple. Some crystals sprinkled on a plate, just before serving, add a delicate flavor of spices.
Ingredients: 65% Kampot Flower of Salt, Kampot pepper (Black, Red, White), Long Pepper, Star Anise, Pink Peppercorns, Coriander, Clove, Bird Chili, Pepper
Recommended Storage: Store in a cool and dry place.