Kampot Flower of Salt with Kampot Pepper and spices 100g


Description: A ready-to-use blend of Sun-dried Kampot Fleur de Sel with Kampot Pepper and ground spices. To use directly to sublimate a red meat, a fish, a salad or as in
Cambodia with pineapple. Some crystals sprinkled on a plate, just before serving, add a delicate flavor of spices.

Packing: 100g

65% Kampot Flower of Salt, Kampot pepper (Black, Red, White), Long Pepper, Star Anise, Pink Peppercorns, Coriander, Clove, Bird Chili, Pepper

Recommended Storage: Store in a cool and dry place.

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