Description: Kaltbach is a semi-soft cheese from Switzerland, made with pasteurized cow’s milk, with natural black-brown rind, aged in Kaltbach in natural sandstone caves. This cheese is so soft and smooth that it practically melts in the mouth.
Packing: Approx. 200g per piece
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.
