Description: Parma Ham or Proscuitto di Parma is a delicious dry cured ham, richly flavoured with delicate pink meat marbled with pure white fat.
Parma Ham was granted its Protected Designation of Origin (PDO) in 1996 and previously similarly protected by the Italian government in 1970. To receive PDO status, a food must be unique because it’s traditionally and entirely made in a specified region. It also has to be produced to specified rules.
Packing: approx. 250g / pkt
Recommended Storage: Keep in a chiller and consume within 5 days
