Description: A monovarietal extra virgin olive oil produced by the Koroneiki variety. The local climate of the Aegean sea and the warm weather of Cretan island generate a uniquely flavored olive oil.
Aroma: Green fruitiness with aromas of green apples, freshly cut grass, and notes of artichoke, olive leaf
Tasting notes: Fruity taste with light intensity of bitterness
Tasting ideas: A healthy solution suitable for everyday cooking. Use over grilled meat, fish or freshly cut salads
Storage: Store in a cool and dry place, away from sources of light.
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