Crowned the most delicious lamb of the work, milk-fed lamb is traditionally roasted with the simplicity of salt and water to allow this prime meat to speak for itself and amaze the most discerning palate.
Frozen French Pyrenean Lamb Leg - Gigot d'Agneau
- Average weight : approx. 1.1-1.2 kg
- Milk-fed Lamb from France
- No antibiotic, no hormones
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