Description: Produced with 100% French durum wheat which allows the realization of the most tasty pasta with the amber color and the characteristic cereal flavor. After a short trip to Seine et Marne where it will be ground at one of the last traditional millers in Île de France, the durum wheat is processed on the farm.
Simply added with water and extruded, it allows the production of pasta which will be dried, spread out on keys, at less than 40 ° C for 14 to 16 hours! This is the secret of their resistance to cooking, their nutritional value, their natural preservation and their exceptional taste quality.
Recommended Storage: Once opened, keep in a chiller and consume with 2/3 days.