French Artichoke - Artichaut Francais

French Artichoke - Artichaut Francais

Regular price $14.00

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Description: This camus de Bretagne is the largest artichoke, with a large ashy-green colour. Its flower head is rounded and tight, with broad, short scales. It is harvested from May to mid-November.

Artichokes are steamed or boiled in salted water and simply served with a homemade vinaigrette. When you get to the heart of the artichoke, remove the hair and fill the cavity with vinaigrette... it's like finding treasure after a long quest ;-)

Weight: Approx. 600g/pce

Recommended Storage: Keep in a chiller and consume within 2 days

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