Description: French duck foie gras escalope. Individually flash-frozen foie gras are ready to go from the freezer to a hot pan. Pan-seared, they are delicious with a chutney of red fruits.
Packing: Approx. 50g x 2pces/pkt
Recommended Storage: Keep in a freezer. Pan-seared frozen in a smoking-hot pan.
- Opens in a new window.