Description: Etivaz AOP has a distinctive, tangy, fruity flavour with a slightly nutty note. The flavour varies from mountain to mountain, depending on the diet of the cows. The cheese colour ranges from ivory to light yellow
Only produced in small quantities during the summer months - 400 to 430 tonnes, or 17,000 to 19,000 wheels.
Packing: Approx. 200g per piece
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.