Description: Emmental Grand Cru is made from raw cow's milk that are fed on the grass from high mountain meadows. It is a large pressed cheese with a sweet aroma and a dry, washed and brushed rind.
Weight: Approx. 200g/ piece
Wine Pairing: It pairs well with Pinot Noir (Burgundy) and Gewurtztraminer"
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.
