Description: Based in Burgundy, France, Edmond Fallot have been producing the finest mustards since 1840. They are the last independent and family-run mustard mill in Burgundy. Edmond Fallot French Cornichons made with mini gherkin cucumbers and pearl onions pickled in jar of vinegar, tarragon, mustard seeds, coriander seeds and brine - a sweet and tangy taste!
Made in Burgundy, France
Pairing: pair it with cold cuts like saucisson, rosette or rillettes for a perfect balance.
Recommended Storage: Once opened, keep in a chiller and consume within 1-2 months.
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