Dry Cured Saucisse (Saucisse Seche) 200g


Description: A delicious dried premium sausage made with pure pork meat and cured in the Auvergne region in France. Thinly-sliced it is perfect as aperitif with some wine or a glass of beer.

Origin: France

Weight: approx. 200g/pce

Recommended Storage: Keep in a chiller and consume within 10 days

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