Description: Give your cooking a unique taste from the woods ... use dried wild mushrooms. The drying process concentrates the taste, bringing a special flavour note to all types of recipe.
To prepare dried mushrooms, soak them in tepid water for 15 minutes. Drain and put them in a pan of boiling water and simmer for 10 minutes. Drain and rinse the mushrooms thoroughly. Use them as you would fresh mushrooms.
Recommended Storage: Store in a cool and dry place