Description: Dried mushrooms deliver a rich hearty taste. Dried chanterelle mushrooms are also superb in polenta, risotto as well as many Italian dishes.
Rehydrate dried porcini for 1-2 hours and carefully rinse them 5-6 times for best results. You can keep the water you soak them in to add further flavour to your dish too!
Recommended Storage: Store in a cool and dry place
- Opens in a new window.