Tasting notes: The wine is rich, floral and spicy, with a caressing structure, generous fruit and an exotic, jasmine profile.
About the winery: Trained to be an architect, Jean-Claude Bessin chose to take over his father-in-law's vineyard, located in Chablis, with his wife, Evelyne. His first vintage was in 1992. Today, joined by his son Romain, Jean-Claude is transforming his estate composed of 12-hectares, in biodynamic culture. His short-range of Chablis are amongst the most highly regarded.
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