Description: Organic Extra Virgin Olive Oil, Harvest: 2018 from Italy.
Organic extra virgin olive oil made with Picual variety olives from the Andalusia region, in Spain. Dehesa de la Sabina expresses its strong Spanish terroir and shines through the simplest dishes, such as grilled meats and fresh tomato salads, hummus and avocado toast. It is also magnificent with hard sheep cheeses such as Manchego. The pepperiness characteristic of its high polyphenol content will be strong and its aroma has strong notes of tomato plants and banana. Green fruitiness, Robust intensity.
Tasting ideas: Suitable raw, for pan-frying and deep-frying, as well as in preparations to be oven-baked. It is also magnificent with hard sheep cheeses such as Manchego.
Storage: Store in a cool and dry place, away from sources of light.