Description: Pure Corsican pork fat ! This charcuterie is made from pigs born, raised and slaughtered at the age of 10 months in the pure tradition of the French island of Corsica. They eat grains: corn, wheat and barley. Except for mineral supplements, vitamins and trace elements, their entire diet, at every stage, is guaranteed to be 100% plant-based, therefore meeting the highest traceability, quality and food safety standards.
Add it to your recipes for more fragrance and taste
Ingredients: pork fat, garlic, salt, parsley
Weight: approx. 200g/jar
Recommended Storage: Keep in a chiller and consume within 5-7 days once open.
Wine pairing: Red wines from Corsica like Domaine Abbatucci Faustine Red 2020 or Croze Hermitage, Pommard or Saint Joseph
