Description: This charcuterie is made from pigs born, raised and slaughtered at the age of 10 months in the pure tradition of the French island of Corsica. They eat grains: corn, wheat and barley. Except for mineral supplements, vitamins and trace elements, their entire diet, at every stage, is guaranteed to be 100% plant-based, therefore meeting the highest traceability, quality and food safety standards.
Serve it to elevate your apero !
Ingredients: pork meat and liver, garlic, onions, milk, egg, salt, pepper, 4 spices.
Weight: approx. 200g/jar
Recommended Storage: Keep in a chiller and consume within 5-7 days once open.
Wine pairing: Red wines from Corsica like Domaine Abbatucci Faustine Red 2020 or Croze Hermitage, Pommard or Saint Joseph
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