Description: "Coeur" (Heart in French) is a creamy heart-shaped cheese made with whole fresh goat's raw milk, covered with edible ashes.
Weight: Approx. 160g/ piece
Wine Pairing: It goes well with light white wine, Champagne, and pilsner beer.
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.
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