Chateau Troupian, Haut Medoc, Bordeaux, 75cl, 2014 (Gold Medal Bordeaux 2016)


Presentation of the estate:

Château Troupian is part of the Lestage Simon Cru Bourgeois estate and covers 40 hectares located all around the property.

Haut-Médoc enjoys a long-standing reputation, with some of the most famous name in the region. This reputation is due to the fact that since it is quite close to Bordeaux city, its vineyard was highlighted right from the 18th century. Estate-owners have used it to their advantage, to develop the image and reputation of their wines. This region extends over sixty kilometres, on the left bank of the Garonne and Gironde rivers, and 10km wide to the north of Bordeaux.

The vineyard comprises a very nice, limestone-shale area, ideally orientated and entirely suited to the development of the main grape variety planted here, Merlot. Château Troupian wine is very feminine and slightly woody with nice, cleanfruit aromas.

Technical sheet:

Region : Bordeaux
Location : Saint-Seurin-de-Cadourne
Area : 40 hectares
Wine Grape Varieties : 69% Merlot, 23% Cabernet Sauvignon, 8% Cabernet Franc Soil type : Sand with gravel, clay with limestone.
Vine Age : 30 years
Density : 6500 vines/hectare
Harvest : Mechanical harvest
Winemaking process : Traditional in thermoregulated stainless steel vats. Assembly : 72% Cabernet Sauvignon, 35% Merlot, 3% Petit Verdot

Tasting comments:

Chateau Troupian 2014 reveals a intense cardinal red color with purple tints. The nose is complexe , fruity and spicy with cherry notes. On the palate, the wine is supple adn well balanced, with persistant aromas of blueberry and spices.

Food & Wine Pairing :

Pairs well with roasted rack of lamb, stuffed boneless poultry, grilled red meat or hard cheese.

Serving condition : Serve between 16°C and 18°C.
Preservation : Up to 6 years with evolution of the organoleptic profile


Gold Bordeaux 2016




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