Food pairing: Wild poultry and rabbit, red-cooked meat, in sauce game, mushrooms, strong cheese...
Tasting notes:
Color: Garnet red color.
Nose: dry fruits, tore-faction.
Mouth: Powerful. Tannic structure, aromatic persistence.
History:
In 1984, Mr. Ollier became the owner of this vineyard.
It was 10.5 hectares wide.
Since the wine estate became bigger with the purchase of other parts.
Vineyard:
Surface: 26 hectares
Soil: Graves and clay-limestone
Grape varieties:
Merlot 45%
Cabernet Sauvignon 55%
Vinification:
Thermoregulation : Automatic
Vatting time: 30 days
Aging : barrels 50% (25% new), tanks 50% for 12 to 18 months.
