Food pairing: Wild poultry and rabbit, red-cooked meat, in sauce game, mushrooms, strong cheese...
Color: Garnet red color.
Nose: dry fruits, tore-faction.
Mouth: Powerful. Tannic structure, aromatic persistence.
In 1984, Mr. Ollier became the owner of this vineyard.
It was 10.5 hectares wide.
Since the wine estate became bigger with the purchase of other parts.
Surface: 26 hectares
Soil: Graves and clay-limestone
Cabernet Sauvignon 55%
Thermoregulation : Automatic
Vatting time: 30 days
Aging : barrels 50% (25% new), tanks 50% for 12 to 18 months.