Description: Chabichou du Poitou is made with whole fresh goat's milk, comes in the shape of a truncated cylinder called bonde. The cheese is sold at a minimum maturing age of 2 weeks but may be matured for five to six weeks to acquire an intense aroma and flavour. Upon ageing, Chabichou develops a characteristic, edible wrinkled rind dotted with occasional gray patches.
Serving Tips: Cut the cheese and it reveals a firm, creamy interior but not before unwinding a thin buttery layer. Even though it smells typically "goaty", the flavours are sweet with a bit of salty and tangy edge at the end. As the cheese ages, it becomes savory, piquant and nutty
Weight: Approx. 180g/ piece
Wine Pairing: It goes well with light white wine, Champagne, and pilsner beer.
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.