Description: Cancoillotte, made from cow's milk in Franche-Comté is usually melted over a small flame with water or milk before addition of salt or butter. Cancoillotte can be eaten hot or cold, and it is a delicious spread on bread, vegetables or meat.
Weight: Approx. 240g/ piece
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.