Description: Buchette cendree is a raw goat's milk cheese rolled in ash and shaped like a log. Aged only for about 4-5 weeks, it develops a creamy wet paste and a goaty, tangy flavor. The twist on this chevre is the lightly salted ash-coating which gives the cheese a lovely herbaceous aroma. This creamy cheese becomes firmer and develops a hazelnut aroma with age.
Serving Tip: Perfect to spread, serve this on a cheese plate with fruits and honey for dessert, or toss with young salad greens and slices of bright citrus fruit.
Weight: Approx. 150g/piece
Wine Pairing: It goes well with a dry white wine
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.