Description: A triple-cream cow's milk cheese originated from Burgundy. The texture is dense, moist, and slightly chalky with enough lusciousness and creaminess for a triple cream cheese. Flavours are of butter, salt and cream with hints of mushroom, nuts and truffles.
Wine Pairing: Brillat-Savarin pairs well with Pale Ale, Champagne but also with a Domaine Chandon Rose Wine‚ or a Viognier.
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.