Description: The Tomme du Berry made with raw cow's milk with a delicate truffle flavour is produced in the Center of France. The distinctive raw milk Tomme is a perfect base for the aromatic addition of truffles. It will bring an amazing fragrance and elegant addition to a cheeseboard
Packing: Approx. 200g per piece
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.