Description: Gourmet mackerel from Berthe Family in Portugal.
The name Berthe already existed 108 years ago, when even cycling boys reported on the streets of the town of Setúbal when fishing boats returned from the open water, loaded with freshly caught sardines. In Portugal, fishing is not simply a “job” – much more a way of life. It is thanks to this attitude that Berthe products can take anyone off their feet.
A typically Portuguese product, the Berthe canned mackerel in olive oil combine two essential elements of the Mediterranean diet: mackerel, which is indispensable for obtaining proteins, and olive oil, a preferred source of fat. This double source of nutritional benefits converts this preserve into an excellent alternative to fresh fish. Perfect for your next aperitif served with a chilled rose wine.
Recommended Storage: Once opened, keep in a chiller and consume with 2/3 days.
You may also like
- Opens in a new window.