scent: ethereal, intense, with hints of ripe fruit
taste: balanced, dry, mineral with a pleasant acidity
and remarkable persistence
Alcoholic content : 13,5% by VOL.
Serving temperature :18 - 19°C
Food pairings : Red meats, matured cheeses, overall a versatile wine
Appellation : Etna D.O.C. Rosso
Grape Varieties : Nerello Mascalese 80%, the indigenous Etnean red grape, sweet and tannic. Nerello Cappuccio 20%, a variety grown on Mount Etna for centuries, sweet and scarcely tannic.
