Description: Beaufort is made when the cows are in the valley from November to May with an approximate production of 65,000 wheels annually. The curds are clear because the cows are fed solely on dried food such as hay. Beaufort also makes for a fantastic fondue.
Packing: Approx. 200g per piece
Wine Pairing: Beaufort pairs perfectly with white wines like Chablis or Burgundy.
Our cheeses can be kept for at least a week from the date of delivery. After opening the initial wrapping paper, we recommend to store the cheeses in a clean, dry cling wrap and store them in the lower compartment of the fridge which is usually not too cold or dry.
